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The Quiet Hour · Calloway
Opening book
Down-Island Caribbean Cookery
Virginie F. Elbert, George A. Elbert
1991 · Simon & Schuster · 364 pages
About this book
Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.
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