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Glass Rooms · Ashcroft
Opening book
From Seed to Plate
Paolo Arrigo
2010 · Simon & Schuster Ltd
Vegetable gardeningKitchen gardensCooking (Vegetables)Cooking (Natural foods)Italian Cooking
About this book
'From Seed to Plate' covers the Italian tradition of growing to cook, using recipes handed down through generations. Paolo Arrigo shares his family's practical traditions and passion for food, guiding readers on the best varieties to grow, offering growing tips and explaining how the resulting produce should be prepared, cooked and preserved.
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