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Into the Blue · Brodie
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- 73
S
Oct 20, 2026Simply Ina — A Barefoot Contessa Cookbook
Ina Garten · Clarkson Potter
- 74
C
Oct 20, 2026Coffee, for Here — The Ultimate Handbook for At-Home Coffee Enthusiasts
Morgan Eckroth · Clarkson Potter
- 75
S
Oct 20, 2026
Simply Plants — Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook
Sadia Badiei · Clarkson Potter
76T
Oct 20, 2026The Pasta Box — 50 Recipes for Quick and Easy Meals
Zola Gregory, The Editors of TASTE · Clarkson Potter
77S
Oct 20, 2026Something Good — Recipes and Stories for Life’s Unexpected Moments
Meghan Lynn Basford · 83 Press
78C
Oct 20, 2026Cod — A Biography of the Fish that Changed the World
Mark Kurlansky · Bloomsbury Publishing
79Oct 20, 2026One-Pot Pasta — Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan
Nora Singley · Workman Publishing Company
80S
Oct 20, 2026Salt — A World History
Mark Kurlansky · Bloomsbury Publishing
81S
Oct 20, 2026Simple Kitchen Magic — Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Rebekah Moyer · DK
82A
Oct 20, 2026A Home Cooked Year — Seasonal, Budget-Friendly Recipes for All the Family
Annie Mae Herring · DK
83L
Oct 20, 2026La ciencia del horneado (The Science of Baking) — Panes, pasteles y reposteria
Matt Adlard · DK · The Science of Food
84J
Oct 20, 2026Japanese Kitchen Knives — The Complete Guide to Selecting, Maintaining and Sharpening Handcrafted Japanese Knives
The Japanese Knife Association · Tuttle Publishing
85T
Oct 20, 2026The Joy of Cookies — New Classics and Old Favorites to Share
Kristin Teig, Joanne Chang · Harvest
86T
Oct 20, 2026The Best American Food and Travel Writing 2026
Jose Andres, Jaya Saxena · Mariner Books
87F
Oct 20, 2026Five Tastes — Delicious Recipes for Chinese Flavors
Fuchsia Dunlop · W. W. Norton & Company
88A
Oct 20, 2026A Tuscan Table — Seasonal Vegetarian Recipes from Italy
Luca Calvani · Mitchell Beazley
89G
Oct 20, 2026Gastrotaverna — Recipes of a New Greek Cuisine
Symeon Kamsizoglou · Tra Publishing
90E
Oct 20, 2026Ekiben — Recipes and stories of Japan’s train bento
Brendan Liew · Smith Street Books
91U
Oct 20, 2026Untitled TG
To Be Confirmed Simon Element · S&S/Simon Element
92T
Oct 20, 2026The French Culinary Master Class — Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, Michel Tanguy · Flammarion
93B
Oct 20, 2026Blackstone Griddle 101: The Official Cookbook — 100+ Easy-to-Follow Recipes for Breakfast, Lunch, and Dinner
Nathan Lippy, CJ Frazier · Adams Media
94A
Oct 27, 2026Around the Table — 52 Essays on Food & Life
Diana Henry · Mitchell Beazley
95Oct 27, 2026Hand Taste — Cook Like a Korean Grandmother
Esther Choi · Voracious
96T
Oct 27, 2026The Fermentation Year — Everyday techniques and recipes to rewild your microbiome
Rachel de Thample · Bloomsbury Publishing
