
Editors of Reader's Digest
2011 · Reader's Digest · 400 pages
Would you like to save money and avoid artificial ingredients and unnecessary packaging by making many of the foods and goods you typically buy at shops? Now you can - with the help of 'Homemade', a one-stop source of recipes and instructions for making more natural and less expensive alternatives to many brand name products.
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A comforting exploration of Economics and Science & Nature.
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