
A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris. Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before--let alone a restaurant, the riskiest business of all--Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, …
AI · Sample
Quiet, observational, and lightly philosophical — the prose is the point. Best for readers who already enjoy literary fiction and aren't reading for plot. Frustrates anyone expecting clear stakes.
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A comforting exploration of History & Society and Economics.
1 books · ongoing
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