Cooking.
318 titles releasing soon, in release-date order.
- Oct 13, 2026
Home at Villa Rosa — Cooking and Living the Vanderpump Way
Lisa Vanderpump · Workman Publishing Company
- Oct 13, 2026
The Fibre Fix — How to Eat More Fibre to Supercharge Your Health
Kristen Stavridis · Bluebird
- Oct 13, 2026
The Coffee Tasting Handbook — A Toolkit for Tasting Your Cup
Tim Ridley · Mitchell Beazley
- Oct 13, 2026
The Bartender's Library — A Guide to Curating Spirits and Creating Cocktails—From the Multnomah Whiskey Library
Brett Adams, Jacob Grier · Chronicle Books
- Oct 13, 2026
The Mince Pie Cookbook — Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts
Heather Thomas · HarperCollins
- Oct 13, 2026
East to East — Recipes and Stories from Mumbai to New York
Rachel Gurjar · Chronicle Books
- Oct 13, 2026
The Montessori Kitchen — Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food
Kristen Miglore, Junnifa Uzodike · Workman Publishing Company · The Parents' Guide to Montessori
- Oct 13, 2026
Dessert Club — How to Find and Taste Sensational Global Sweets
Diane Borsato, Kelsey Oseid · Chronicle Books
- Oct 13, 2026
Ukraine — Recipes and Stories from Kyiv to the Black Sea
Anna Voloshyna, Jason Perry · Chronicle Books
- Oct 20, 2026
Five Tastes — Delicious Recipes for Chinese Flavors
Fuchsia Dunlop · W. W. Norton & Company
- Oct 20, 2026
The Joy of Cookies — New Classics and Old Favorites to Share
Kristin Teig, Joanne Chang · Harvest
- Oct 20, 2026
The Best American Food and Travel Writing 2026
Jose Andres, Jaya Saxena · Mariner Books
- Oct 20, 2026
A Tuscan Table — Seasonal Vegetarian Recipes from Italy
Luca Calvani · Mitchell Beazley
- Oct 20, 2026
Ekiben — Recipes and stories of Japan’s train bento
Brendan Liew · Smith Street Books
- Oct 20, 2026
Untitled TG
To Be Confirmed Simon Element · S&S/Simon Element
- Oct 20, 2026
Gastrotaverna — Recipes of a New Greek Cuisine
Symeon Kamsizoglou · Tra Publishing
- Oct 20, 2026
The French Culinary Master Class — Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, Michel Tanguy · Flammarion
- Oct 20, 2026
Blackstone Griddle 101: The Official Cookbook — 100+ Easy-to-Follow Recipes for Breakfast, Lunch, and Dinner
Nathan Lippy, CJ Frazier · Adams Media
- Oct 20, 2026
Mediterranean All the Way — Bold Flavors, Built to Share: A Cookbook
Ayesha Nurdjaja · Clarkson Potter
- Oct 20, 2026
Simply Plants — Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook
Sadia Badiei · Clarkson Potter
- Oct 20, 2026
Simple Kitchen Magic — Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Rebekah Moyer · DK
- Oct 20, 2026
A Home Cooked Year — Seasonal, Budget-Friendly Recipes for All the Family
Annie Mae Herring · DK
- Oct 20, 2026
La ciencia del horneado (The Science of Baking) — Panes, pasteles y reposteria
Matt Adlard · DK · The Science of Food
- Oct 20, 2026
The Pasta Box — 50 Recipes for Quick and Easy Meals
Zola Gregory, The Editors of TASTE · Clarkson Potter
