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Babel · Kuang
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- 49
M
Sep 1, 2026Midnight Spaghetti — Effortless pasta · 20 minutes · 5 ingredients · No fuss
Caroline Griffiths · Smith Street Books
- 50
T
Sep 1, 2026The Gin Edit — A curated collection of gin cocktails
Elouise Anders · Smith Street Gift
- 51
N
Sep 1, 2026
NYC Cocktails — The drinks that make the city
Kathryn Maier, Sarah Campbell · Smith Street Books
52T
Sep 1, 2026The Capsule Kitchen — 12 core ingredients, endless combinations
Jenny Chandler · Pavilion Books
53A
Sep 1, 2026A Year of Jewish Cooking — Recipes we can't live without
Monday Morning Cooking Club, Alan Benson · Simon & Schuster Australia
54F
Sep 1, 2026French Riviera — From Nice to Cannes in 100 recipes
Nicolas Sintes, Matteo Carassale · Mitchell Beazley
55T
Sep 1, 2026The Tequila Bible — The complete lowdown on the spirit – more than 200 tequilas tried and tested
Eric Zandona · Mitchell Beazley
56H
Sep 1, 2026HelloFresh Unboxed
Kristin Bryan, Michelle Doll Olson · Salty Days Media Company
57A
Sep 1, 2026Alpine Cocktails — Pours, Drinks, Sips, and Bites
Allyson Reedy, Greg McBoat · Gibbs Smith · Cocktails
58R
Sep 1, 2026Rome: Classic Recipes from the Eternal City — Classic recipes from the eternal city
Lucia Tersigni, Audrey Cosson · Mitchell Beazley
59Sep 8, 2026Dishes from the Diner — Classic All-Day Recipes
Scott Patterson · Union Square & Co.
60C
Sep 8, 2026Cookie Science — 60+ Standout Recipes for Scientifically Better Treats
Dikla Levy Frances · Page Street Publishing
61S
Sep 8, 2026Sips on the Slopes — Drinks + Bites for Apres-Ski
Kelley Epstein, Ren Fuller · Chronicle Books
62C
Sep 8, 2026Cheesy — 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
Farideh Sadeghin, Justin Walker · Chronicle Books
63T
Sep 8, 2026The Cheese Lover's Guide — A Flavour-focused Approach to the World of Cheese
Jenny Linford · DK · Food Lover's Guide
64S
Sep 8, 2026Sando — The Art of the Japanese Sandwich
Walter Ishizuka · Tuttle Publishing
65F
Sep 8, 2026Food is a Feeling — Recipes & Stories, with Love
Carla Lalli · Clarkson Potter
66T
Sep 8, 2026The Cheese Lover's Guide — A Flavour-focused Approach to the World of Cheese
Jenny Linford · DK · Food Lover's Guide
67Sep 8, 2026Greek Out — Sunny Vibes, High-Energy Mediterranean Flavor
Maria Koutsogiannis · Voracious
68T
Sep 8, 2026Tiny Chef 2027 Wall Calendar with Bonus Stickers
Rachel Larsen, Ozlem Akturk · Rizzoli Universe
69C
Sep 8, 2026Cheesy — 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
Farideh Sadeghin, Justin Walker · Chronicle Books
70S
Sep 8, 2026Sips on the Slopes — Drinks + Bites for Apres-Ski
Kelley Epstein, Ren Fuller · Chronicle Books
71E
Sep 8, 2026Elevate — Everyday ingredients, incredible flavours
Brin Pirathapan · Pavilion Books
72T
Sep 8, 2026The Phone Eats First Cookbook — 50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself
Allyson Reedy, Snejana Andreeva · Rizzoli Universe Promotional Books
